Chemistry and function of pectins /
Saved in:
Corporate Author: | American Chemical Society. Division of Agricultural and Food Chemistry |
---|---|
Other Authors: | Fishman, Marshall L., 1937-, Jen, Joseph J., 1939- |
Format: | Book |
Language: | English |
Published: |
Washington, DC :
American Chemical Society,
1986.
|
Series: | ACS symposium series
310 |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
High methoxyl pectins and their uses in jam manufacture : a literature survey /
by: Ahmed, G. E.
Published: (1981) -
The isolation characteriasation [sic] and recovery of pectin from Pawpaw fruit /
by: Toa, Palsi
Published: (1978) -
Biotechnology in food processing /
Published: (1986) -
The green machines /
by: Calder, Nigel
Published: (1986) -
The Biotechnological challenge /
Published: (1986)