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Engineering properties of foods /
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Other Authors: | Rao, M. A., 1937-, Rizvi, S. S. H., 1948- |
---|---|
Format: | Book |
Language: | English |
Published: |
New York :
M. Dekker,
c1986.
|
Series: | Food science and technology (Marcel Dekker, Inc.) ;
19. |
Subjects: | |
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