Egg quality--current problems and recent advances /

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Bibliografiske detaljer
Corporate Authors:	World's Poultry Science Association. United Kingdom Branch, European Federation of the World Poultry Science Association. Working Group No. 4., Poultry Science Symposium
Andre forfattere:	Wells, R. G., Belyavin, C. G.
Format:	Conference Proceeding Bog
Sprog:	engelsk
Udgivet:	London ; Boston : Borough Green, Sevenoaks, Kent, England : Butterworths ; Order from Butterworths, 1987.
Serier:	Poultry science symposium ; no. 20
Fag:	Eggs > Quality > Congresses.
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