Egg quality--current problems and recent advances /

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Bibliographic Details
Corporate Authors: World's Poultry Science Association. United Kingdom Branch, European Federation of the World Poultry Science Association. Working Group No. 4., Poultry Science Symposium
Other Authors: Wells, R. G., Belyavin, C. G.
Format: Conference Proceeding Book
Language:English
Published: London ; Boston : Borough Green, Sevenoaks, Kent, England : Butterworths ; Order from Butterworths, 1987.
Series:Poultry science symposium ; no. 20
Subjects:
Eggs > Quality > Congresses.
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