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Egg quality--current problems and recent advances /
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| Corporate Authors: | , , |
|---|---|
| Other Authors: | , |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
London ; Boston : Borough Green, Sevenoaks, Kent, England :
Butterworths ; Order from Butterworths,
1987.
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| Series: | Poultry science symposium ;
no. 20 |
| Subjects: | |
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