Egg quality--current problems and recent advances /

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Bibliographic Details
Corporate Authors: World's Poultry Science Association. United Kingdom Branch, European Federation of the World Poultry Science Association. Working Group No. 4., Poultry Science Symposium
Other Authors: Wells, R. G., Belyavin, C. G.
Format: Conference Proceeding Book
Language:English
Published: London ; Boston : Borough Green, Sevenoaks, Kent, England : Butterworths ; Order from Butterworths, 1987.
Series:Poultry science symposium ; no. 20
Subjects:
Eggs > Quality > Congresses.
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245 0 0 |a Egg quality--current problems and recent advances /  |c R.G. Wells and C.G. Belyavin. 
260 0 |a London ;  |a Boston :  |b Butterworths ;  |a Borough Green, Sevenoaks, Kent, England :  |b Order from Butterworths,  |c 1987. 
300 |a xii, 302 p. :  |b ill. 
440 0 |a Poultry science symposium ;  |v no. 20 
500 |a Papers from the 20th Poultry Science Symposium held at Harper Adams Agricultural College, Newport, Shropshire, 3-6 September 1985 and organized by the United Kingdom Branch of the World's Poultry Science Association in collaboration with Working Group No. 4 of the European Federation of the association. 
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700 1 0 |a Belyavin, C. G. 
710 2 0 |a World's Poultry Science Association.  |b United Kingdom Branch. 
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