World's Poultry Science Association. United Kingdom Branch, European Federation of the World Poultry Science Association. Working Group No. 4., Poultry Science Symposium, Wells, R. G., & Belyavin, C. G. (1987). Egg quality--current problems and recent advances. Butterworths ; Order from Butterworths.
Chicago Style (17th ed.) CitationWorld's Poultry Science Association. United Kingdom Branch, European Federation of the World Poultry Science Association. Working Group No. 4., Poultry Science Symposium, R. G. Wells, and C. G. Belyavin. Egg Quality--current Problems and Recent Advances. London ; Boston : Borough Green, Sevenoaks, Kent, England: Butterworths ; Order from Butterworths, 1987.
MLA (9th ed.) CitationWorld's Poultry Science Association. United Kingdom Branch, et al. Egg Quality--current Problems and Recent Advances. Butterworths ; Order from Butterworths, 1987.