Advances in meat research.

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Bibliographic Details
Other Authors: Pearson, A. M., Dutson, T. R.
Format: Book
Published: Westport, Conn. : Avi Publishing, 1985-
Subjects:
Meat.
Meat > Research.
Meat industry and trade.
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Table of Contents:
  • V.1: Electrical stimulation / A.M. Pearson, T.R. Dutson. - - V.3: Restructured meat and poultry products.

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