Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.

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Guidelines for can manufacturers and food canners : prevention of metal contamination of canned foods.

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書目詳細資料
企業作者:	Food and Agriculture Organization of the United Nations
格式:	圖書
出版:	Rome : Food and Agriculture Organization of the United Nations, 1986.
叢編:	FAO food and nutrition paper ; 36
主題:	Canned foods Food containers Food contamination
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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