A Study of the biochemical and chemical causes of quality changes in frozen vegetables /

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Bibliographische Detailangaben
1. Verfasser: Churchill, Helen M.
Körperschaft: Campden Food Preserrvation Research Association
Weitere Verfasser: Scott, Andrew O.
Format: Buch
Veröffentlicht: Chipping Campden : Campden Food Preservation Research Association, 1986.
Schriftenreihe:Technical memorandum (Campden Food Preservation Research Association) ; no. 426
Schlagworte:
Frozen vegetables > Analysis.
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245 1 2 |a A Study of the biochemical and chemical causes of quality changes in frozen vegetables /  |c H. M. Churchill and A. O. Scott. 
260 |a Chipping Campden :  |b Campden Food Preservation Research Association,  |c 1986. 
300 |a 45 p. 
490 1 0 |a Technical memorandum ;  |v no. 426 
650 0 0 |a Frozen vegetables  |x Analysis. 
700 1 0 |a Scott, Andrew O. 
710 2 0 |a Campden Food Preserrvation Research Association. 
830 0 0 |a Technical memorandum (Campden Food Preservation Research Association) ;  |v no. 426 
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