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A Study of the biochemical and chemical causes of quality changes in frozen vegetables /
Gorde:
| Egile nagusia: | |
|---|---|
| Erakunde egilea: | |
| Beste egile batzuk: | |
| Formatua: | Liburua |
| Argitaratua: |
Chipping Campden :
Campden Food Preservation Research Association,
1986.
|
| Saila: | Technical memorandum (Campden Food Preservation Research Association) ;
no. 426 |
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
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MARC
| LEADER | 00000nam a2200000u 4500 | ||
|---|---|---|---|
| 001 | 00774723 | ||
| 003 | PWmBRO | ||
| 005 | 20240602101212.0 | ||
| 008 | 110388 | ||
| 100 | 1 | 0 | |a Churchill, Helen M. |
| 245 | 1 | 2 | |a A Study of the biochemical and chemical causes of quality changes in frozen vegetables / |c H. M. Churchill and A. O. Scott. |
| 260 | |a Chipping Campden : |b Campden Food Preservation Research Association, |c 1986. | ||
| 300 | |a 45 p. | ||
| 490 | 1 | 0 | |a Technical memorandum ; |v no. 426 |
| 650 | 0 | 0 | |a Frozen vegetables |x Analysis. |
| 700 | 1 | 0 | |a Scott, Andrew O. |
| 710 | 2 | 0 | |a Campden Food Preserrvation Research Association. |
| 830 | 0 | 0 | |a Technical memorandum (Campden Food Preservation Research Association) ; |v no. 426 |
| 942 | |2 ddc | ||
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| 999 | |c 38459 |d 38459 | ||