Water activity : theory and applications to food /

I tiakina i:
Ngā taipitopito rārangi puna kōrero
Ngā kaituhi rangatōpū: Institute of Food Technologists, International Union of Food Science and Technology
Ētahi atu kaituhi: Rockland, Louis B., Beuchat, Larry R.
Hōputu: Pukapuka
Reo:Ingarihi
I whakaputaina: New York : M. Dekker, c1987.
Rangatū:IFT basic symposium series
Ngā marau:
Food > Water activity.
Food > Moisture.
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