Sweetness /
में बचाया:
| निगमित लेखक: | |
|---|---|
| अन्य लेखक: | |
| स्वरूप: | पुस्तक |
| भाषा: | अंग्रेज़ी |
| प्रकाशित: |
London :
Springer-Verlag,
c1987.
|
| श्रृंखला: | ILSI human nutrition reviews
|
| विषय: | |
| टैग: |
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MARC
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| 005 | 20240602103157.0 | ||
| 008 | 860905s1987 enka b 10100 eng d | ||
| 020 | |a 0387170456 (U.S.) | ||
| 040 | |a DNLM/DLC |c DLC | ||
| 050 | 0 | |a QP456 |b .S93 1987 | |
| 060 | |a WI 210 S974 1986 | ||
| 082 | 0 | |a 152.1/67�19 | |
| 090 | 0 | |b 612.015/781/S974 | |
| 245 | 0 | 0 | |a Sweetness / |c edited by John Dobbing. |
| 260 | 0 | |a London : |b Springer-Verlag, |c c1987. | |
| 300 | |a xvii, 282 p. : |b ill. | ||
| 440 | 0 | |a ILSI human nutrition reviews | |
| 500 | |a Papers presented at a symposium held in Geneva, May 21-23, 1986 and sponsored by the International Life Sciences Institute. | ||
| 650 | 0 | |a Sweetness (Taste) |x Physiological aspects. | |
| 650 | 0 | |a Sweetness (Taste) |x Psychological aspects. | |
| 650 | 0 | |a Sweetness (Taste) |x Social aspects. | |
| 650 | 0 | |a Food |x Sensory evaluation. | |
| 650 | 2 | |a Carbohydrates. | |
| 650 | 2 | |a Sweetening Agents. | |
| 650 | 2 | |a Taste. | |
| 700 | 1 | 0 | |a Dobbing, John. |
| 710 | 2 | 0 | |a International Life Sciences Institute. |
| 942 | |2 ddc | ||
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