Sweetness /

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Bibliographic Details
Corporate Author: International Life Sciences Institute
Other Authors: Dobbing, John
Format: Book
Language:English
Published: London : Springer-Verlag, c1987.
Series:ILSI human nutrition reviews
Subjects:
Sweetness (Taste) > Physiological aspects.
Sweetness (Taste) > Psychological aspects.
Sweetness (Taste) > Social aspects.
Food > Sensory evaluation.
Carbohydrates.
Sweetening Agents.
Taste.
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245 0 0 |a Sweetness /  |c edited by John Dobbing. 
260 0 |a London :  |b Springer-Verlag,  |c c1987. 
300 |a xvii, 282 p. :  |b ill. 
440 0 |a ILSI human nutrition reviews 
500 |a Papers presented at a symposium held in Geneva, May 21-23, 1986 and sponsored by the International Life Sciences Institute. 
650 0 |a Sweetness (Taste)  |x Physiological aspects. 
650 0 |a Sweetness (Taste)  |x Psychological aspects. 
650 0 |a Sweetness (Taste)  |x Social aspects. 
650 0 |a Food  |x Sensory evaluation. 
650 2 |a Carbohydrates. 
650 2 |a Sweetening Agents. 
650 2 |a Taste. 
700 1 0 |a Dobbing, John. 
710 2 0 |a International Life Sciences Institute. 
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