Effects of processing on nutritional values of food /

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Bibliographic Details
Main Author: Jiman, Zanariah
Corporate Author: Institut Penyelidikan dan Kemajuan Pertanian Malaysia Agricultural Product Utilisation Division
Format: Book
Published: Serdang : M.A.R.D.I., 1978
Series:Agricultural product utilisation report ; no. 170
Subjects:
Nutrition.
Food industry and trade.
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245 1 0 |a Effects of processing on nutritional values of food /  |c by Zanariah Jiman. 
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300 |a 34 leaves. 
440 0 0 |a Agricultural product utilisation report ;  |v no. 170 
650 0 0 |a Nutrition. 
650 0 0 |a Food industry and trade. 
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