Cheese : chemistry, physics, and microbiology /
I tiakina i:
| Ētahi atu kaituhi: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
London :
Elsevier Applied Science Publishers,
1987.
|
| Ngā marau: | |
| Tags: |
Tāpirihia he Tūtohu
No Tags, Be the first to tag this record!
|
Rārangi ihirangi:
- v. 1. General aspects
- v. 2. Major cheese groups.