Loading...

QR Code

Cells in ferment : papers presented to a meeting of the Science and Industry Forum of the Australian Academy of Science, 5-7 February 1982 /

Saved in:

Bibliografiske detaljer
Institution som forfatter:	Australian Academy of Science. Science and Industry Forum
Andre forfattere:	Farrer, K. T. H. (Keith Thomas Henry), 1916-
Format:	Bog
Sprog:	engelsk
Udgivet:	Canberra : The Academy, 1983.
Serier:	Forum report (Australian Academy of Science. Science and Industry Forum) ; no. 19.
Fag:	Fermentation.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Lignende værker

The silage fermentation
af: Woolford, Michael K., 1943-
Udgivet: (1984)

Annual reports on fermentation processes
Udgivet: (1977)

Fish fermentation technology /
Udgivet: (1993)

Microbiology of food fermentations
af: Pederson, Carl Severin, 1897-
Udgivet: (1979)

Fermented foods
Udgivet: (1982)

Applications of biotechnology to traditional fermented foods : report of an ad hoc panel of the Board on Science and Technology for International Development /
Udgivet: (1992)

Fermentation and biochemical engineering handbook principles, process design, and equipment
Udgivet: (1983)

Legume-based fermented foods /
Udgivet: (1986)

Handbook of indigenous fermented foods
Udgivet: (1983)

The microbial ecology of Sapal-a traditional fermented Taro (Colocasia esculenta (L.) Schott) Coconut (cocos nucifera)mash /
af: Sipou, Rag Gubag
Udgivet: (1994)

Microbiology of fermented foods
Udgivet: (1985)

The indigenous fermented foods of Sudan : a study in Africa food and nutrition /
af: Dirar, Hamid A.
Udgivet: (1993)

Topics in enzyme and fermentation biotechnology /
Udgivet: (1977)

The yeasts /
Udgivet: (1987)

Brewing microbiology /
Udgivet: (1987)

The biochemistry of silage /
af: McDonald, Peter
Udgivet: (1981)

Detoxication of "jungle juice" - a banana must distillate - by fermentation and process control : on improvement of the traditional method of java juice production /
af: Ihekoronye, Alfred
Udgivet: (1993)

The use of fungi as food and in food processing /
af: Gray, William Dudley, 1912-
Udgivet: (1970)

Fermented food beverages in nutrition
Udgivet: (1979)

Microbial digestion in ruminants /
af: Arora, S. P.
Udgivet: (1983)

Nutritional ecology of the ruminant : ruminant metabolism, nutritional strategies, the cellulolytic fermentation and the chemistry of forages and plant fibers /
af: Van Soest, Peter J.
Udgivet: (1987)

Principles of biotechnology /
Udgivet: (1983)

Bacterial starter cultures for foods /
Udgivet: (1985)

Scientific advances and community risk : papers presented to a meeting of the Science and Industry Forum of the Australian Academy of Science, 6-7 October 1978 /
Udgivet: (1979)

Principles of fermentation technology
af: Stanbury, Peter F.
Udgivet: (1984)

Cheese and fermented milk foods /
af: Kosikowski, Frank
Udgivet: (1977)

Cells /
af: Fichter, George S.
Udgivet: (1986)

The cell /
af: Pfeiffer, John
Udgivet: (1972)

The cell /
af: Swanson, Carl P.

Inside the cell : the new frontier of medical science /
af: Pines, Maya
Udgivet: (1980)

Advances in microbiology and biochemistry of cheese and fermented milk
Udgivet: (1984)

The cell : inter-and intra-relationships
Udgivet: (1983)

Cell biology
af: Avers, Charlotte J.
Udgivet: (1976)

Plant cells /
af: Clowes, F. A. L.
Udgivet: (1968)

Cell biology /
af: Mallard, Ann
Udgivet: (1982)

Cell biology /
Udgivet: (1986)

Cell culture /
Udgivet: (1979)

Cell biology /
af: Ambrose, Edmund Jack
Udgivet: (1977)

Cell populations /
Udgivet: (1979)

Cell physiology /
af: Giese, Arthur C.
Udgivet: (1957)