Loading…
The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 /
Saved in:
| Corporate Author: | |
|---|---|
| Other Authors: | |
| Format: | Conference Proceeding Book |
| Language: | English |
| Published: |
Amsterdam :
Elsevier,
1986.
|
| Series: | Developments in food science ;
12 |
| Subjects: | |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|