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Improvement of community level food processing : the development of "kori-tofu", a frozen and dried soybean curd, in Japan /
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| Format: | Buch |
| Veröffentlicht: |
Taipei City :
ASPAC Food & Fertilizer Technology Center,
1985.
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| Schriftenreihe: | Technical bulletin (Asian and Pacific Council. Food & Fertilizer Technology Center) ;
no. 90 |
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MARC
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| 003 | PWmBRO | ||
| 005 | 20240602100928.0 | ||
| 008 | 231287 | ||
| 090 | |a VF |b 664.805/6550952/M434i | ||
| 100 | 1 | 0 | |a Matsuhashi, Tetsujiro. |
| 245 | 1 | 0 | |a Improvement of community level food processing : |b the development of "kori-tofu", a frozen and dried soybean curd, in Japan / |c Tetsujiro Matsuhashi. Improvements in manufacturing dried pork slices and meatballs in Taiwan, ROC / |c Ping-Yang Chang. |
| 260 | |a Taipei City : |b ASPAC Food & Fertilizer Technology Center, |c 1985. | ||
| 300 | |a 28 p. | ||
| 490 | 1 | 0 | |a Technical bulletin ; |v no. 90 |
| 500 | 0 | 0 | |a 2 papers presented at an international seminar on "Food Processing by Rural Families", held in the Philippines in May 1985. |
| 650 | 0 | 0 | |a Meatballs. |
| 650 | 0 | 0 | |a Pork. |
| 650 | 0 | 0 | |a Meat industry and trade |z Taiwan. |
| 650 | 0 | 0 | |a Dried tofu |z Japan. |
| 700 | 1 | 0 | |a Chang, Ping-Yang |t Improvements in manufacturing dried pork slices ... |
| 710 | 2 | 0 | |a Asian and Pacific Council. |b Food & Fertilizer Technology Center. |
| 740 | 0 | 1 | |a Improvements in manufacturing dried pork slices and meatballs in Taiwan. |
| 830 | 0 | 0 | |a Technical bulletin (Asian and Pacific Council. Food & Fertilizer Technology Center) ; |v no. 90 |
| 942 | |2 ddc | ||
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