Food process engineering : proceedings of the Second International Congress on Engineering and Food and the Eightth European Food Symposium, held between 27 and 31 August 1979 at Helsinki University of Technology, Espoo 15, Finland /

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Bibliographic Details
Corporate Authors: International Congress on Engineering and Food Espoo, Finland, European Food Symposium
Other Authors: Linko, P. (Pekka)
Format: Conference Proceeding Book
Published: London : Allied Science Publishers, 1980.
Subjects:
Food industry and trade.
Enzymes > Industrial applications.
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Table of Contents:
  • v.1 Food processing systems
  • v.2 Enzyme engineering in food processing.

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