Loading…
Meat for your freezer : how to buy and prepare it /
Saved in:
Main Author: | Richards, Michael E. |
---|---|
Format: | Book |
Language: | English |
Published: |
London :
Faber and Faber,
c1974.
|
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Textbook of meat inspection /
by: Drabble, J.
Published: (1936) -
Aspects of meat inspection /
by: Thornton, Horace
Published: (1973) -
Guidelines for the handling of chilled foods, 1982
Published: (1982) -
Meat and meat products : technology, chemistry, and microbiology /
by: Varnam, A. H.
Published: (1995) -
The quality of frozen foods
by: Jul, Mogens
Published: (1984)