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Chemistry and physics of baking : materials, processes, and products : the proceedings of an international symposium /
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| Corporate Authors: | , |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Published: |
London :
Royal Society of Chemistry,
1986.
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| Series: | Special publication (Royal Society of Chemistry) ;
no. 56 |
| Subjects: | |
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