Food texture : instrumental and sensory measurement /

Gelijkaardige items

• Texture modifying agents a manual for the use of alginates, gums, pectins, starches in food systems
  Gepubliceerd in: (1985)
• Texture measurements of food psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships
  Gepubliceerd in: (1973)
• Food texture and viscosity concept and measurement
  door: Bourne, Malcolm C.
  Gepubliceerd in: (1982)
• Plant pigments, flavors, and textures the chemistry and biochemistry of selected compounds
  door: Eskin, N. A. M. (Neason Akivah Michael)
  Gepubliceerd in: (1979)
• Sensory evaluation of food : statistical methods and procedures /
  door: O'Mahony, Michael, 1942-
  Gepubliceerd in: (1986)