The Microbiology of poultry meat products /

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Bibliographic Details
Other Authors: Cunningham, Frank E., Cox, N. A.
Format: Book
Language:English
Published: Orlando : Academic Press, 1987.
Series:Food science and technology
Subjects:
Poultry > Microbiology.
Poultry plants.
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Description
Physical Description:ix, 359 p. : ill.
ISBN:0121998800 (alk. paper)

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