Procedure for isolation and identification of salmonella from poultry carcasses /

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Bibliographic Details
Main Author: Cox, N. A.
Corporate Author: United States. Agricultural Research Service
Other Authors: Thomson, J. E., Bailey, J. S.
Format: Government Document Book
Language:English
Published: [Washington, D.C.?] : U.S. Dept. of Agriculture, Agricultural Research Service , 1983.
Series:Agriculture handbook (United States. Dept. of Agriculture) ; no. 603.
Subjects:
Salmonellosis in poultry.
Poultry > Inspection
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