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Properties of water in foods : in relation to quality and stability /

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書目詳細資料
Corporate Authors:	NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability Beaune, France, North Atlantic Treaty Organization. Scientific Affairs Division
其他作者:	Simatos, D., Multon, J. L. (Jean Louis), 1938-
格式:	Conference Proceeding 圖書
語言:	英语
出版:	Dordrecht : M. Nijhoff, 1985.
叢編:	NATO ASI series. Applied sciences ; no. 90
主題:	Food > Water activity.
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

實物特徵
Item Description:	"Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983"--T.p. verso. "Published in cooperation with NATO Scientific Affairs Division."
實物描述:	xxii, 693 p. : ill.
ISBN:	9024731534