Properties of water in foods : in relation to quality and stability /

I tiakina i:
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Ngā kaituhi rangatōpū: NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability Beaune, France, North Atlantic Treaty Organization. Scientific Affairs Division
Ētahi atu kaituhi: Simatos, D., Multon, J. L. (Jean Louis), 1938-
Hōputu: Conference Proceeding Pukapuka
Reo:Ingarihi
I whakaputaina: Dordrecht : M. Nijhoff, 1985.
Rangatū:NATO ASI series. Applied sciences ; no. 90
Ngā marau:
Food > Water activity.
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Whakaahuatanga
Whakaahutanga tūemi:"Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983"--T.p. verso.
"Published in cooperation with NATO Scientific Affairs Division."
Whakaahuatanga ōkiko:xxii, 693 p. : ill.
ISBN:9024731534

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