Ag lódáil…
Properties of water in foods : in relation to quality and stability /
Sábháilte in:
| Údair chorparáideacha: | , |
|---|---|
| Rannpháirtithe: | , |
| Formáid: | Imeacht comhdhála LEABHAR |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Dordrecht :
M. Nijhoff,
1985.
|
| Sraith: | NATO ASI series. Applied sciences ;
no. 90 |
| Ábhair: | |
| Clibeanna: |
Cuir clib leis
Níl clibeanna ann, Bí ar an gcéad duine le clib a chur leis an taifead seo!
|
| Cur síos ar an mír: | "Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983"--T.p. verso. "Published in cooperation with NATO Scientific Affairs Division." |
|---|---|
| Cur síos fisiciúil: | xxii, 693 p. : ill. |
| ISBN: | 9024731534 |
