Lanean...
Properties of water in foods : in relation to quality and stability /
Gorde:
| Egile korporatiboa: | , |
|---|---|
| Beste egile batzuk: | , |
| Formatua: | Conference Proceeding Liburua |
| Hizkuntza: | ingelesa |
| Argitaratua: |
Dordrecht :
M. Nijhoff,
1985.
|
| Saila: | NATO ASI series. Applied sciences ;
no. 90 |
| Gaiak: | |
| Etiketak: |
Etiketa erantsi
Etiketarik gabe, Izan zaitez lehena erregistro honi etiketa jartzen!
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| Alearen deskribapena: | "Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983"--T.p. verso. "Published in cooperation with NATO Scientific Affairs Division." |
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| Deskribapen fisikoa: | xxii, 693 p. : ill. |
| ISBN: | 9024731534 |
