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Properties of water in foods : in relation to quality and stability /
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| Corporate Authors: | , |
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| Andre forfattere: | , |
| Format: | Conference Proceeding Bog |
| Sprog: | engelsk |
| Udgivet: |
Dordrecht :
M. Nijhoff,
1985.
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| Serier: | NATO ASI series. Applied sciences ;
no. 90 |
| Fag: | |
| Tags: |
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| Emne beskrivelse: | "Proceedings of the NATO Advanced Research Workshop on Influence of Water on Food Quality and Stability (ISOPOW III), Beaune, France, September 11-16, 1983"--T.p. verso. "Published in cooperation with NATO Scientific Affairs Division." |
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| Fysisk beskrivelse: | xxii, 693 p. : ill. |
| ISBN: | 9024731534 |