Practical meat cutting and merchandising /

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Bibliographic Details
Main Author: Fabbricante, Thomas
Other Authors: Sultan, William J.
Format: Book
Language:English
Published: New York : Van Nostrand Reinhold, c1987.
Edition:3rd ed.
Subjects:
Meat cutting
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Description
Item Description:"An AVI book."
Physical Description:324 p. : ill.
ISBN:0442224958 (pbk. : v. 1) :

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