Manual of food quality control, 16 /

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Библиографические подробности
Главный автор:	Baratta, Edmond J.
Соавтор:	Food and Agriculture Organization of the United Nations
Формат:	‌
Язык:	английский
Опубликовано:	Rome, Italy : Food and Agriculture Organization of the United Nations, 1994.
Серии:	FAO food and nutrition paper ; 14/16.
Предметы:	Food > Quality control. Food industry and trade > Quality control.
Метки:	Добавить метку Нет меток, Требуется 1-ая метка записи!

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100	1	0	\|a Baratta, Edmond J.
245	1	0	\|a Manual of food quality control, 16 / \|c Edmond J. Baratta.
260			\|a Rome, Italy : \|b Food and Agriculture Organization of the United Nations, \|c 1994.
300			\|a v, 127 p.
440		0	\|a FAO food and nutrition paper ; \|v 14/16.
505			\|a v. 16 - Radionuclides in food.
650		0	\|a Food \|x Quality control.
650		0	\|a Food industry and trade \|x Quality control.
710	2	0	\|a Food and Agriculture Organization of the United Nations
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