लोड हो रहा है…
Drying foods at home /
में बचाया:
| मुख्य लेखक: | |
|---|---|
| निगमित लेखक: | |
| अन्य लेखक: | , |
| स्वरूप: | पुस्तक |
| प्रकाशित: |
[Berkeley] :
Division of Agricultural Sciences, University of California,
1981.
|
| श्रृंखला: | Leaflet (University of California, Berkeley. Division of Agricultural Sciences) ;
2785 |
| विषय: | |
| टैग: |
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MARC
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| 100 | 1 | 0 | |a Miller, Martin W. |
| 245 | 1 | 0 | |a Drying foods at home / |c authors : Martin W. Miller, Frank H. Winter, George K. York. |
| 260 | |a [Berkeley] : |b Division of Agricultural Sciences, University of California, |c 1981. | ||
| 300 | |a 20 p. : |b ill. | ||
| 490 | 1 | 0 | |a Leaflet ; |v 2785 |
| 650 | 0 | 0 | |a Food |x Drying. |
| 700 | 1 | 0 | |a Winter, Frank H. |
| 700 | 1 | 0 | |a York, George K. |
| 710 | 2 | 0 | |a University of California, Berkeley. |b Division of Agricultural Sciences. |
| 830 | 0 | 0 | |a Leaflet (University of California, Berkeley. Division of Agricultural Sciences) ; |v 2785 |
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