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Drying foods at home /

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Bibliographic Details
Main Author: Miller, Martin W.
Corporate Author: University of California, Berkeley. Division of Agricultural Sciences
Other Authors: Winter, Frank H., York, George K.
Format: Book
Published: [Berkeley] : Division of Agricultural Sciences, University of California, 1981.
Series:Leaflet (University of California, Berkeley. Division of Agricultural Sciences) ; 2785
Subjects:
Food > Drying.
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