Skip to content
VuFind
Feedback
Book Bag:
0
items
(Full)
Login
Language
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
中文(繁體)
עברית
Gaeilge
Ελληνικά
Euskara
Русский
Suomi
Svenska
polski
Dansk
slovenščina
বাংলা
Tiếng Việt
हिंदी
Māori
Home
About Us
Mission
Vision
Values
Meet the Team
Team Hierarchy
Hours & Locations
Contact Us
Collections
Services
Online Resources
e-Books
e-Journals
Online Databases
Open Access Journals
Know More
Library Policies
Library Membership
Library Newsletter
Question Banks
Quick Links
American Corner
Library Events Calander
Contact Us
All Fields
Author
Title
Journal Title
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Selection of technology for fo...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Save to List
Add to Book Bag
Remove from Book Bag
Permanent link
Loading…
Selection of technology for food processing in developing countries /
Saved in:
Bibliographic Details
Main Author:
Bruinsma, Domien H.
Other Authors:
Witsenburg, Wouter W.
,
Wurdemann, Willem
Format:
Book
Language:
English
Published:
Wageningen :
Pudoc,
1983
Subjects:
Food industry and trade
>
Developing countries
Tags:
Add Tag
No Tags, Be the first to tag this record!
Holdings
Description
Comments
Similar Items
Staff View
Login for hold and recall information
Similar Items
Technology, employment and basic needs in food processing in developing countries /
Published: (1980)
Market research for food products and processes in developing countries: proceedings of a workshop held in Singapore, 1-4 April 1986 /
Published: (1987)
Developments in food processing and storage at the Appropriate Technology Institute /
by: Kuso, John
Appropriate industrial technology for food storage and processing /
Published: (1979)
Agricultural and food marketing in developing countries : selected readings /
Published: (1993)