A study of factors affecting the survival of dried bacterial during storage /

Saved in:
Bibliographic Details
Main Author: Marshall, Betty J.
Corporate Author: Commonwealth Scientific and Industrial Research Organization Australia
Other Authors: Scott, W.J, Coote, G.G
Format: Book
Language:English
Published: [Melbourne ] : Commonwealth Scientific and Industrial Research Organization, Australia, 1974.
Series:Technical paper / no. 39.
Subjects:
Food poisoning.
Salmonellosis.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000u 4500
001 00721611
003 PWmBRO
005 20240602100631.0
008 s1974 at e0001 engmt
020 0 0 |a 0643001034 
090 0 0 |a VF  |b 615.594/M367s 
100 1 0 |a Marshall, Betty J. 
245 1 2 |a A study of factors affecting the survival of dried bacterial during storage /  |c by Betty J. Marshall, G.G. Coote, and W.J. Scott. 
260 0 0 |a [Melbourne ] :  |b Commonwealth Scientific and Industrial Research Organization, Australia,  |c 1974. 
300 0 0 |a 29p. 
490 1 0 |a Technical paper /  |d Commonwealth Scientific and Industrial Organization (Australia) Divison of Food Research ;  |v no. 39. 
650 0 0 |a Food poisoning. 
650 0 0 |a Salmonellosis. 
700 1 0 |a Scott, W.J. 
700 1 0 |a Coote, G.G. 
710 2 0 |a Commonwealth Scientific and Industrial Research Organization  |b Australia  |c Division of Food Research. 
840 0 0 |a Technical paper (Commonwealth Scientific and Industrial Research Organization (Australia) Divison of Food Research) ;  |v no. 39. 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 615_594000000000000_M367  |7 0  |8 VF  |9 40128  |a ML015  |b ML015  |c VF  |d 2024-06-02  |l 0  |o 615.594 M367  |p 040556  |r 2018-03-23 00:00:00  |w 2018-03-23  |y VF 
952 |0 0  |1 0  |4 0  |6 615_594000000000000_M367  |7 0  |8 VF  |9 40129  |a ML015  |b ML015  |c VF  |d 2024-06-02  |l 0  |o 615.594 M367  |p 040557  |r 2018-03-23 00:00:00  |w 2018-03-23  |y VF 
994 0 2 |a T1001 040 556, T1001 040 557 
999 |c 28957  |d 28957 

Similar Items