A Series of papers on world food issues.

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A Series of papers on world food issues.

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Opis bibliograficzny
Korporacja:	New York State College of Agriculture and Life Sciences. Center for the Analysis of World Food Issues
Format:	Książka
Język:	angielski
Wydane:	Ithaca, N.Y. : Center for the Analysis of World Food Issues, Program in International Agriculture, Cornell University, 1979.
Hasła przedmiotowe:	Food supply. Agriculture.
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!

Podobne zapisy

People, food, and resources /
od: Blaxter, K. L. (Kenneth Lyon), Sir
Wydane: (1986)

Food balance sheets : 1979-81 average /
Wydane: (1984)

Food policy, frameworks for analysis and action /
Wydane: (1986)

Product and process development in the food industry : selected papers from the Symposium on Food Product and Process Development /
Wydane: (1985)

Pesticides in world agriculture : the politics of international regulation /
od: Boardman, Robert, 1945-
Wydane: (1986)

Weather and food /
od: Smith, L. P., (Lionel Percy), 1914-
Wydane: (1962)

World food
od: Raskin, Edith
Wydane: (1971)

Farming and food supply the interdependence of countryside and town
od: Hutchinson, Joseph Burtt, Sir, 1902-
Wydane: (1972)

Global aspects of food production /
Wydane: (1986)

The world's people and the world's food supply /
od: Bonner, James Frederick, 1910-
Wydane: (1980)

The World food book an A-Z, atlas, and statistical source book
Wydane: (1981)

World food resources : actual and potential /
od: Allaby, Michael
Wydane: (1977)

Farming and food /
Wydane: (1991)

Dimensions of world food problems /
Wydane: (1977)

Food and agriculture.
Wydane: (1976)

International agricultural trade : advanced readings in price formation, market structure, and price instability /
Wydane: (1984)

Food, nutrition and climate
Wydane: (1982)

Man, food, and nutrition : strategies and technological measures for alleviating the world food problem /
od: Rechc�igl, Miloslav
Wydane: (1973)

Man, food, and nutrition : strategies and technological measures for alleviating the world food problem /
Wydane: (1982)

The fight for food factors limiting agricultural production
od: Croxall, Harold E.
Wydane: (1984)

Food and economics
od: Hungate, Lois Simonds
Wydane: (1979)

The world food survey /
Wydane: (1987)

Food for life /
od: Deatherage, Fred E. 1913-
Wydane: (1975)

The Role of markets in the world food economy
Wydane: (1983)

All-out food production strategy and resource implications : papers presented at the annual meeting of the American Society of Agronomy in Chicago, Illinois, November, 1974
Wydane: (1975)

Feeding the world
od: Fyson, Nance Lui
Wydane: (1984)

Advances in food producing systems for arid and semiarid lands
Wydane: (1981)

Science, ethics, and food: papers and proceedings of a colloquium /
Wydane: (1988)

Food security theory, policy, and perspectives from Asia and the Pacific Rim
Wydane: (1982)

Food in the global arena actors, values, policies, and futures
od: Hopkins, Raymond F.
Wydane: (1982)

Food, man, and society
Wydane: (1976)

A Study of triangular transactions and local purchased in food aid /
Wydane: (1987)

Sustainable food production in the Asian and Pacific region.
Wydane: (1995)

Agronomic research for food / : papers presented at the annual meeting of the American Society of Agronomy in Knoxville, Tennessee, August, 1975 /
Wydane: (1976)

The growth of hunger a new politics of agriculture
od: Dumont, Rene, 1904-
Wydane: (1980)

Food, energy, and society
od: Pimentel, David, 1925-
Wydane: (1979)

Guidelines for post harvest food loss reduction activities
Wydane: (1983)

The role of farm management in food production : papers presented at the fifth International Farm Management congress, 1983.
Wydane: (1984)

The state of food and agriculture 1980 : world review : marine fisheries in the new era of national jurisdiction.
Wydane: (1981)

The state of food and agriculture 1981 : world review: rural poverty in Developing Countries and means of poverty alleviation.
Wydane: (1982)