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Slaughterhouse cleaning and sanitation /
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Slaughterhouse cleaning and sanitation /

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Détails bibliographiques
Auteur principal: Skaarup, Tove
Collectivité auteur: Food and Agriculture Organization of the United Nations
Format: Livre
Publié: Rome : Food and Agriculture Organization of the United Nations, 1985.
Collection:FAO animal production and health paper ; 53
Sujets:
Slaughtering and slaughter-houses > Cleaning.
Slaughtering and slaughter-houses > Sanitation.
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Documents similaires

  • Standard design for small-scale modular slaughterhouses /
    Publié: (1988)
  • Manual for the slaughter of small ruminants in developing countries /
    par: Clottey, St. John A.
    Publié: (1985)
  • Report of the Expert Consultation to Assess the need and interest of Asian countries to train meat inspectors and slaughterhouse personnel held in Singapore, 5-7 October 1981.
    Publié: (1982)
  • The meat we eat /
    par: Romans, John R.
    Publié: (1977)
  • Meat technology : a practical textbook for student and butcher /
    par: Gerrard, Frank
    Publié: (1977)

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