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Processing of raw cocoa for the market /

Shranjeno v:
Bibliografske podrobnosti
Glavni avtor: Rohan, T. A.
Korporativna značnica: Food and Agriculture Organization of the United Nations
Format: Knjiga
Izdano: Rome : Food and Agriculture Organization of the United Nations, 1963.
Serija:FAO agricultural studies ; no. 60
Teme:
Cacao.
Cocoa processing
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  • Cocoa production : present constraints and priorities for research /
    Izdano: (1985)
  • Report of the Cocoa Conference held at Grosvenor House, London, 30th August - 1st September 1949.
    Izdano: (1949)
  • Report of the Cocoa Conference held at Grosvenor House, London, W.1, 11th - 13th September 1951.
    Izdano: (1951)
  • Report of the Cocoa Conference held at Grosvenor House, London, W.1, 15th to 17th September 1953.
    Izdano: (1953)
  • Report of the Cocoa Conference held at Grosvenor House, London, W.1, 13th to 15th September 1955.
    Izdano: (1955)

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