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Fats and oils in human nutrition : report of a joint expert consultation /

I tiakina i:

Ngā taipitopito rārangi puna kōrero
Ngā kaituhi rangatōpū:	Food and Agriculture Organization of the United Nations, World Health Organization
Hōputu:	Pukapuka
Reo:	Ingarihi
I whakaputaina:	Rome : FAO of the United Nations, 1994.
Rangatū:	FAO food and nutrition paper ; 57
Ngā marau:	Oils and fats. Nutrition.
Tags:	Tāpirihia he Tūtohu No Tags, Be the first to tag this record!

Ngā tūemi rite

Developments in oils and fats /
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Fats and oils : chemistry and technology /
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Analysis and characterization of oils, fats and fat products /
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The analysis of fats and oils /
mā: Mehlenbacher, V. C.
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Food oils and fats : technology, utilization, and nutrition /
mā: Lawson, Harry
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Analysis of oils and fats
I whakaputaina: (1986)

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mā: Bailey, Alton Edward
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Oils, fats, and fatty foods : their practical examination /
mā: Williams, K. A.
I whakaputaina: (1966)

Hydrogenation of fats and oils
mā: Patterson, H. B. W.
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Standards for fats & oils /
mā: Lawson, Harry W.
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Methods for nutritional assessment of fats /
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mā: Patterson, H. B. W. (Henry Basil Wilberforce)
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Fats for the future : the proceedings of the International Conference on Oils, Fats and Waxes, Auckland, February1983/
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Recent advances in chemistry and technology of fats and oils /
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Appropriate industrial technology for oils and fats/
I whakaputaina: (1979)

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mā: Weiss, Theodore J., 1919-
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A review of rapid methods for the estimation of total fat /
mā: Smith, P. R.
I whakaputaina: (1969)

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mā: Godin, V. J.
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Shortenings, margarines, and food oils /
mā: Gillies, M. T.
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I whakaputaina: (1974)

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mā: Patterson, H. B. W. (Henry Basil Wilberforce)
I whakaputaina: (1974)

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I whakaputaina: (1983)

The manual screw press for small-scale oil extraction /
mā: Potts, Kathryn H.
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The practice of frying /
mā: Berger, Kurt G.
I whakaputaina: (1984)

Margarine /
mā: Andersen, A. J. C.
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The milk fat globule emulsion science as applied to milk products and comparable foods
mā: Mulder, Hendrik
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Fish oils : their chemistry, technology, stability, nutritional properties, and uses /
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mā: Griffin, Glen C.
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