Digestibility and amino acid availability in cereals and oilseeds : papers presented at a symposium held Nov. 1, 1983, /

Saved in:
Bibliographic Details
Corporate Author: American Association of Cereal Chemists. Protein Division
Other Authors: Hopkins, Daniel T., Finley, John W., 1942-
Format: Book
Language:English
Published: St. Paul, Minn. : American Association of Cereal Chemists, c1985.
Subjects:
Amino acids.
Amino acids > Analysis.
Grain > Composition.
Oilseeds > Composition.
Proteins in human nutrition.
Digestion.
Tags: Add Tag
No Tags, Be the first to tag this record!

MARC

LEADER 00000nam a2200000u 4500
001 00705802
003 PWmBRO
005 20240602101236.0
008 850913s1985 mnua b 10100 eng
020 |a 0913250406 
039 0 |a 2  |b 3  |c 3  |d 3  |e 3 
050 0 |a QP561  |b .D53 1985 
090 0 0 |b 547.75/D572 
245 0 0 |a Digestibility and amino acid availability in cereals and oilseeds :  |b papers presented at a symposium held Nov. 1, 1983, /  |c sopnsored by the Protein Division of the American Association of Cereal Chemists ; edited by John W. Finley, Daniel T. Hopkins. 
260 0 |a St. Paul, Minn. :  |b American Association of Cereal Chemists,  |c c1985. 
300 |a ix, 304 p. :  |b ill. 
650 0 |a Amino acids. 
650 0 |a Amino acids  |x Analysis. 
650 0 |a Grain  |x Composition. 
650 0 |a Oilseeds  |x Composition. 
650 0 |a Proteins in human nutrition. 
650 0 |a Digestion. 
700 1 0 |a Hopkins, Daniel T. 
700 1 0 |a Finley, John W.,  |d 1942- 
710 2 0 |a American Association of Cereal Chemists.  |b Protein Division. 
942 |2 ddc 
952 |0 0  |1 0  |4 0  |6 547_750000000000000_D572  |7 0  |8 MN  |9 54041  |a ML015  |b ML015  |c MN  |d 2024-06-02  |l 0  |o 547.75 D572  |p 056058  |r 2018-03-24 00:00:00  |w 2018-03-24  |y BK 
994 0 1 |a T1001 056 058 
999 |c 39155  |d 39155 

Similar Items