Digestibility and amino acid availability in cereals and oilseeds : papers presented at a symposium held Nov. 1, 1983, /

समान संसाधन

• Amino acid analysis
  प्रकाशित: (1981)
• First supplement to McCance and Widdowson's The composition of foods amino acids, mg per 100 g food, fatty acids, g per 100 g food
  द्वारा: Paul, A. A.
  प्रकाशित: (1979)
• Plant nonprotein amino and imino acids : biological, biochemical, and toxicological properties /
  द्वारा: Rosenthal, Gerald A.
  प्रकाशित: (1982)
• Chemistry and biochemistry of amino acids, peptides, and proteins : a survey of recent developments /
  प्रकाशित: (1982)
• Protein quality evaluation : report of the joint FAO/WHO Expert Consultation, Bethesda, Md., USA, 4-8 December 1989.
  प्रकाशित: (1991)