American Association of Cereal Chemists. Protein Division, Hopkins, D. T., & Finley, J. W. (1985). Digestibility and amino acid availability in cereals and oilseeds: Papers presented at a symposium held Nov. 1, 1983,. American Association of Cereal Chemists.
Chicago Style (17th ed.) CitationAmerican Association of Cereal Chemists. Protein Division, Daniel T. Hopkins, and John W. Finley. Digestibility and Amino Acid Availability in Cereals and Oilseeds: Papers Presented at a Symposium Held Nov. 1, 1983,. St. Paul, Minn.: American Association of Cereal Chemists, 1985.
MLA (9th ed.) CitationAmerican Association of Cereal Chemists. Protein Division, et al. Digestibility and Amino Acid Availability in Cereals and Oilseeds: Papers Presented at a Symposium Held Nov. 1, 1983,. American Association of Cereal Chemists, 1985.