Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984 /

में बचाया:
ग्रंथसूची विवरण
निगमित लेखकों: CEC Programme of Co-ordination of Research on Livestock Productivity and Management, Commission of the European Communities. Coordination of Agricultural Research
अन्य लेखक: Patterson, R. L. S.
स्वरूप: पुस्तक
भाषा:अंग्रेज़ी
प्रकाशित: London : Elsevier Applied Science Publisher , c1985.
श्रृंखला:EUR ; 9745
विषय:
Meat > Analysis.
Meat > Identification.
टैग: टैग जोड़ें
कोई टैग नहीं, इस रिकॉर्ड को टैग करने वाले पहले व्यक्ति बनें!

MARC

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245 0 0 |a Biochemical identification of meat species :  |b a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984 /  |c sponsored by the Commission of the European Communities, Directorate-General for Agriculture, Coordination of Agricultural Research ; edited by R. L. S. Patterson. 
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