Biochemical identification of meat species : a seminar in the CEC Programme of Coordination of Livestock Productivity Management, held in Brussels, Belgium, 27-28 November 1984 /

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Bibliographic Details
Corporate Authors: CEC Programme of Co-ordination of Research on Livestock Productivity and Management, Commission of the European Communities. Coordination of Agricultural Research
Other Authors: Patterson, R. L. S.
Format: Book
Language:English
Published: London : Elsevier Applied Science Publisher , c1985.
Series:EUR ; 9745
Subjects:
Meat > Analysis.
Meat > Identification.
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