Loading…
Control of foodborne trematode infections : report of a WHO study group.
Saved in:
Corporate Author: | WHO Study Group on Control of Foodborne Trematode Infections |
---|---|
Format: | Book |
Language: | English |
Published: |
Geneva :
World Health Organization,
1995.
|
Series: | WHO technical report series ;
849 |
Subjects: | |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Health surveillance and management procedures for food-handling personnel : report of a WHO Consultation, 18-22 April 1988.
Published: (1989) -
Foodborne and waterborne diseases their epidemiologic characteristics
by: Tartakow, I. Jackson
Published: (1981) -
Foodborne illness /
Published: (1991) -
Guide to simple sanitary measures for the control of enteric diseases
by: Rajagopalan, S.
Published: (1974) -
Food hygiene manual /
by: Alcock, P. A.
Published: (1980)