Ag lódáil…
Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /
Sábháilte in:
| Rannpháirtithe: | |
|---|---|
| Formáid: | LEABHAR |
| Teanga: | Béarla |
| Foilsithe / Cruthaithe: |
Orlando :
Academic Press,
1986.
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| Sraith: | Food science and technology
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| Ábhair: | |
| Clibeanna: |
Cuir clib leis
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