Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /

Saved in:

Bibliografiske detaljer
Andre forfattere:	Charalambous, George, 1922-
Format:	Bog
Sprog:	engelsk
Udgivet:	Orlando : Academic Press, 1986.
Serier:	Food science and technology
Fag:	Food > Analysis > Handbooks, manuals, etc. Food spoilage > Handbooks, manuals, etc. Food > Shelf-life dating > Handbooks, manuals, etc.
Tags:	Tilføj Tag Ingen Tags, Vær først til at tagge denne postø!

Vær først til at give en kommentarø!

What Our Library Users Say

"VuFind has made research so much easier for our students. It’s intuitive and always reliable."

Jane DoeUniversity Librarian

"We were amazed by how customizable VuFind is. It really adapted to our library's unique needs."

Dr. John SmithLibrary IT Head

"We’ve received so much positive feedback from faculty since switching to VuFind. Great tool!"

Emily BrownCataloging Specialist

"The community support and documentation made our VuFind rollout smooth and effective."

Michael LeeSystems Librarian

Lignende værker