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Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /
I tiakina i:
| Ētahi atu kaituhi: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Orlando :
Academic Press,
1986.
|
| Rangatū: | Food science and technology
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| Ngā marau: | |
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