Loading…
Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /
I tiakina i:
| Ētahi atu kaituhi: | |
|---|---|
| Hōputu: | Pukapuka |
| Reo: | Ingarihi |
| I whakaputaina: |
Orlando :
Academic Press,
1986.
|
| Rangatū: | Food science and technology
|
| Ngā marau: | |
| Tags: |
Tāpirihia he Tūtohu
No Tags, Be the first to tag this record!
|
| Whakaahuatanga ōkiko: | xi, 840 p. : ill. |
|---|---|
| ISBN: | 0121690709 (alk. paper) |